HAPPY VALENTINE’S DAY
Aperitif
Love Potion No.9 Champagne Cocktail
Soup
Roasted Tomato and Red Pepper Soup with Chocolate Balsamic Reduction
Appetizer
Mélange a Trois, Connecticut Oysters with Champagne Mignonette,
Shrimp and Lobster with Avocado, Roasted Peppers and Martini Cocktail Sauce
or
Foie Gras on Brioche with Cherry Compote and Thyme
Entree
Tenderloin of Beef with Wild Mushroom Ragout, Artichoke and Puff Pastry
or
Honey Glazed Chilean Sea Bass in a Light Aromatic Broth
with Beet Risotto and Roasted Asparagus
Salad
Baby Arugula and Goat Cheese Salad with Black Cherry Vinaigrette
Dessert
Paris Tea Chocolate Terrine with Fresh Raspberries, Crème Anglaise and Sugar Cookies
$85.00 Per Person Plus Beverage, Tax and 20% Gratuity Added
Chef Kristofer Rowe
Reservation Times: 5:30, 6:00 , 6:30, 7:30, 8:00, 8:30 p.m