HAPPY VALENTINE’S DAY

Aperitif

 Love Potion No.9 Champagne Cocktail

Soup

 Roasted Tomato and Red Pepper Soup with Chocolate Balsamic Reduction

Appetizer

 Mélange a Trois, Connecticut Oysters with Champagne Mignonette,

Shrimp and Lobster with Avocado, Roasted Peppers and Martini Cocktail Sauce

or

Foie Gras on Brioche with Cherry Compote and Thyme

Entree

 Tenderloin of Beef with Wild Mushroom Ragout, Artichoke and Puff Pastry

or

Honey Glazed Chilean Sea Bass in a Light Aromatic Broth

with Beet Risotto and Roasted Asparagus

Salad

 Baby Arugula and Goat Cheese Salad with Black Cherry Vinaigrette

Dessert

 Paris Tea Chocolate Terrine with Fresh Raspberries, Crème Anglaise and Sugar Cookies

$85.00 Per Person Plus Beverage, Tax and 20% Gratuity Added

Chef Kristofer Rowe

Reservation Times: 5:30, 6:00 , 6:30, 7:30, 8:00, 8:30 p.m

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