Valentine’s Day Dinner

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Valentine’s Day Dinner

Saturday, February 14th

Also Available Friday, February 13th

Make a Reservation

Aperitif:

Cupid’s Elixir

 Amuse

Red Bliss Potato, Crème Fraiche, Caviar

Soup

Roasted Velvet Beet, Blood Orange, Crispy Fennel

 Appetizer

 Duet of Seared Pork Belly & Stonington Sea Scallop

 Melted Leeks, Chestnut Beurre Blanc

 Entrée

Choice of

Pan Seared Tenderloin of Beef, Black Cherry Reduction

White Chocolate-Truffle Risotto

 Lobster Ravioli, Champagne-Butter Sauce

Jumbo Lump Crab, Salmon Roe

 Salad

 Orchid, Butter Lettuce, Raspberry Vinaigrette

 Dessert

 Chocolate Pavlova, Strawberry Compote

Sweet Cream, Shaved Dark Chocolate

 Chef Justin Pillion

 

$150 per couple, plus beverages, tax and service charge

 

 

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