Valentine’s Day Dinner

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Valentine’s Day Dinner

Friday, Feburary 14th, 2014

 

 

 Reserve Your Table

 

   Soup

Roasted Red Pepper, Goat Cheese ‘Heart’ Crostini

Appetizer

Seared Hudson Valley Foie Gras, Grilled Brioche, Black Cherry Compote

Peekytoe Crab, Grilled Shrimp, Avocado, Mango, Sweet Citrus Vinaigrette

Entree

Black Pepper Crusted Tenderloin of Beef, Sauteed Wild Mushrooms, Puff Pastry, Baby Carrots

Wild Salmon, Champagne Beurre Blanc, Roast Artichokes, Sweet Potatoes

Seared Duck Breast, Sweet Cherries, Port Reduction, French Beans, Whipped Potatoes

Dessert

Profiterloes, Dark Chocolate-Raspberry Sauce

Regular and DeCaffinated Coffee, Selection of Fine Tea

$150 per couple, plus tax and 20% service charge