Valentine’s Day Dinner


Valentine’s Day Dinner

Friday, Feburary 14th, 2014



 Reserve Your Table



Roasted Red Pepper, Goat Cheese ‘Heart’ Crostini


Seared Hudson Valley Foie Gras, Grilled Brioche, Black Cherry Compote

Peekytoe Crab, Grilled Shrimp, Avocado, Mango, Sweet Citrus Vinaigrette


Black Pepper Crusted Tenderloin of Beef, Sauteed Wild Mushrooms, Puff Pastry, Baby Carrots

Wild Salmon, Champagne Beurre Blanc, Roast Artichokes, Sweet Potatoes

Seared Duck Breast, Sweet Cherries, Port Reduction, French Beans, Whipped Potatoes


Profiterloes, Dark Chocolate-Raspberry Sauce

Regular and DeCaffinated Coffee, Selection of Fine Tea

$150 per couple, plus tax and 20% service charge