Valentine’s Day Dinner


Valentine’s Day Dinner

Saturday, February 14th

Also Available Friday, February 13th

Make a Reservation


Cupid’s Elixir


Red Bliss Potato, Crème Fraiche, Caviar


Roasted Velvet Beet, Blood Orange, Crispy Fennel


 Duet of Seared Pork Belly & Stonington Sea Scallop

 Melted Leeks, Chestnut Beurre Blanc


Choice of

Pan Seared Tenderloin of Beef, Black Cherry Reduction

White Chocolate-Truffle Risotto

 Lobster Ravioli, Champagne-Butter Sauce

Jumbo Lump Crab, Salmon Roe


 Orchid, Butter Lettuce, Raspberry Vinaigrette


 Chocolate Pavlova, Strawberry Compote

Sweet Cream, Shaved Dark Chocolate

 Chef Justin Pillion


$150 per couple, plus beverages, tax and service charge