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New Year’s Eve 2012 was quite the affair to remember…Chef Kris Rowe pulled out the stops with an amazing five course menu; ranging from local oysters with toasted brioche and caviar to Australian Rack of Lamb. The ‘String of Pearls Orchestra’ got everyone on their feet, even our staff couldn’t help dancing!

As always, David and Linnea were the most gracious hosts, welcoming our guests in to a glamorous evening. The tables were adorned with silver painted Lily’s, hand crafted by Linnea. Hats and noise maker’s were passed to our guests before the Champagne toast and midnight countdown. ¬†We saw many familiar faces that have joined been part of the ‘Bee’ family, and many new faces as well. Happy New Year to all, we are so grateful to have such amazing guests!