thanksgiving 2014

Join us for a Traditional Thanksgiving Dinner on Thursday, November 27th

Our Chef has prepared a beautiful four course plated dinner for you to enjoy with your loved ones.

Seating times are available starting at 12:00 pm until 4:15 pm.



Soup Course

Fall Squash, Fresh Sage

Salad Course

Autumnal Greens, Goats Cheese, Spiced Pecans, Apple Cider Vinaigrette


All Natural Roasted Turkey, Apple, Braised Leek & Cornbread Stuffing

Grilled Filet of Beef Tenderloin, Horseradish Cream

Roasted Atlantic Salmon, Star Anise Buerre Blanc

All Entrees are served with cranberry-orange chutney, roasted root vegetables and whipped potatoes


Old Fashioned Apple Pie, Classic Pumpkin Pie, Pecan-Praline Tart

Ashlawn Farm Coffee and Harney and Sons Tea

$65 per guest, plus beverage, tax and 20% gratuity

Children under 12 are half price

Chef Justin Pillion