Join us for a Traditional Thanksgiving Dinner on Thursday, November 27th
Our Chef has prepared a beautiful four course plated dinner for you to enjoy with your loved ones.
Seating times are available starting at 12:00 pm until 4:15 pm.
Fall Squash, Fresh Sage
Autumnal Greens, Goats Cheese, Spiced Pecans, Apple Cider Vinaigrette
All Natural Roasted Turkey, Apple, Braised Leek & Cornbread Stuffing
Grilled Filet of Beef Tenderloin, Horseradish Cream
Roasted Atlantic Salmon, Star Anise Buerre Blanc
All Entrees are served with cranberry-orange chutney, roasted root vegetables and whipped potatoes
Old Fashioned Apple Pie, Classic Pumpkin Pie, Pecan-Praline Tart
Ashlawn Farm Coffee and Harney and Sons Tea
$65 per guest, plus beverage, tax and 20% gratuity
Children under 12 are half price
Chef Justin Pillion