Sample Seasonal Reception Menus

SEASONAL MENUS TO INSPIRE

WhiteSpaceSpring

Hors d’Oeuvres

Black Bean & Chicken Tostadas,

Lime Crème Fraiche

Mini Fish and Chips, Cornichon Tartar

Proscitutto Wrapped Asparagus, Citrus Aioli

Inn Cured Gravlax, Toast Points, Fresh Chives

Grilled Crostini, Inn Made Ricotta, Roasted Peppers

Soup

Carrot Ginger Bisque, Crispy Parsnip

Salad

Local Baby Arugula, Pistachio Nuts, Goat Cheese, Strawberry Vinaigrette

Entrees

Choice of:

Cocoa Nib Rubbed Beef Tenderloin

Truffle Whipped Potatoes,

Julienned Spring Vegetables

Pan Seared Atlantic Salmon

English Pea and Lemon Zest Risotto, Lemongrass Beurre Blanc

Dessert

Wedding Cake

To Be Custom Created From Your Preferred Flavors

Regular and Decaffeinated Coffee and a Selection of Fine Teas

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Summer

Hors d’Oeuvres

Mini Crab Cakes , Lemon Caper Mayonnaise

Tomato and Basil Pizzettes

Duck Confit, Blue Cheese & Truffle Quesadilla

Grilled Shrimp with Ancho Cocktail Sauce

Sweet Corn Fritters, Roasted Red Pepper Salsa

Soup

Heirloom Tomato, Goats Cheese Crostini

Salad

Upper Pond Farm Greens

Baby Cucumber, Honey Pecans, White Balsamic Vinaigrette

Entrees

Choice of:

Grilled Beef Tenderloin

Whole Grain Mustard Sauce, Asparagus, Warm Fingerling Potato-Bronze Fennel Salad

Garden Herb Crusted Salmon

Haricot Verts, Oregano, Chopped Egg, Roasted Tomato, Warm White Balsamic Dressing

Dessert

Wedding Cake

To Be Custom Created From Your Preferred Flavors

Regular and Decaffeinated Coffee and a Selection of Fine Teas

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Fall

Hors d’Oeuvres

Sliced Beef Tenderloin Crostini,

Horseradish Cream

Wild Mushroom and Gruyere Tart

Chicken Satay, Ponzu Dipping Sauce

Potato Fritters, Apple Compote, Chive

Phyllo Triangles, Walnut-Sage Pesto

Soup

Pumpkin and Chestnut Bisque,

Maple Crème Fraiche

Salad

Arugula, Smoked Gouda, Roasted Golden Beets, Sage Vinaigrette

Entrees

Choice of:

Apple Cider Glazed Berkshire Pork Tenderloin

Bacon Roasted Brussels Sprouts, Fingerlings

Seared Red Snapper

Kuri Squash Risotto, Sautéed Swiss Chard, Pomegranate Reduction

Dessert

Custom Designed Wedding Cake with Your Preferred Flavors

Fresh Brewed Regular and Naturally Decaffeinated Coffee

Selection of Fine Teas

WhiteSpaceWinter

Hors d’Oeuvres

Smoked Trout Rillette

Crispy Beef Wonton, Soy-Scallion Sauce

Red Bliss Potatoes, Crème Fraiche, Caviar

Truffled Wild Mushroom Risotto Tart

Pancetta Wrapped Sea Scallops

Soup

Roasted Butternut Squash,

Fresh Thyme

Salad

Watercress, Toasted Hazelnuts,

Fig, Blue Cheese Vinaigrette

Entrees

Choice of:

Beef Tenderloin, Cabernet Reduction

Truffle Whipped Potatoes, Sage Roasted Root Vegetables

Pan Seared Atlantic Salmon, Dijon Cream

Yukon Gold Potato Cake, Braised Leeks

Dessert

Custom Designed Wedding Cake with Your Preferred Flavors

Fresh Brewed Regular and Naturally Decaffeinated Coffee

Selection of Fine Teas

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