Sample Wedding Menu Summer 2012

Hors d’oeuvres

Grilled Shrimp Cocktail
Chicken Satay
Caramelized Onion and Gruyere Tarts
Mini Crab Cakes with Lemon Caper Mayonnaise
Vegetable Maki Roll with Dipping Sauce

Soup

Summer Gazpacho

Salad

Baby Field Greens with Yellow Tear Drop Tomatoes,
Goat Cheese and Garden Herb Vinaigrette

Entrees

Choice of:

Tenderloin of Beef with Roasted Asparagus,
Warm Peanut Potato Salad and Garden Bronze Fennel

Salmon Niçoise
with French Beans, Heirloom Tomatoes
and Warm White Balsamic Dressing

Dessert

Plain Genoise Cake with Chocolate Ganache and a Layer of Dacquoise, with Fresh Raspberries and White Buttercream Frosting