Starters
Chowder of the Day $8
White Bean Dip, Warm Olives, Toasted Baguette$6
Oysters of the Day, White Balsamic Mignonette $3 each
Roasted Red and Golden Beets, Feta, Avocado, Mint $10
Spinach, Warm Bacon-Orange Dressing, Great Hill Blue Cheese, Hazelnuts $9
Endive, Granny Smith Apples, Walnuts, Celery $9
Duck Confit Quesadilla, Black Beans, Blue Cheese, Salsa Verde $10
House Cured Gravlax, Payusnaya, Lemon Potato Cake $12
Grilled Quail Wrapped in Applewood Smoked Bacon, Local Honey $14
Mains
Grilled Hanger Steak, Wild Mushroom Hash, Fresh Roasted Artichokes $28
Roasted All Natural Chicken Breast, Parmesan Bread Pudding, Spring Onions $23
Lemon-Coriander Crusted Salmon, Asparagus, Wheat Berry Salad $27
Pan-Roasted Long Island Duck Breast, Curried Basmati Rice, Cherry Chutney $29
Wasabi Sesame-Crusted Yellowfin Tuna, Ginger Cucumber, Asian Slaw $26
Four Cheese Cannelloni, Fresh Herb Béchamel $19
Philly Hanger Cheese Steak Sandwich, JoJo Potatoes $14
Chef Kristofer Rowe
Permittee Linnea Rufo
Parties of 6 or More Guests, 20% Gratuity will be added
