Romantic Valentines Day Dinner Posted January 9, 2012

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HAPPY VALENTINES DAY

Love Potion # 9 Champagne Cocktail

~ Soup ~

Roasted Tomato and Red Pepper Soup with Chocolate Balsamic Reduction

~ Appetizers ~
Choice of:

Mélange a Trois, Connecticut Oysters with Champagne Mignonette,
Shrimp and Lobster with Avocado, Roasted Peppers and Martini Cocktail Sauce
or
Fois Gras on Brioche with Cherry Compote and Thyme

~ Entrees ~
Choice of:

Individual Beef Wellington with Truffle Demi Glace
and Sautéed Artichoke Hearts

Honey Glazed Chilean Sea Bass in a Light Aromatic Broth
with Beet Risotto and Roasted Asparagus

~ Salad ~

Baby Arugula and Goat Cheese Salad with Black Cherry Vinaigrette

~ Dessert ~

Paris Tea Chocolate Terrine with Pistachio Crème Anglaise and a Sugar Cookie

$85.00 Per Person Plus Beverage, Tax and 20% Gratuity Added

Chef Kristofer Rowe