HAPPY VALENTINES DAY
Love Potion # 9 Champagne Cocktail
~ Soup ~
Roasted Tomato and Red Pepper Soup with Chocolate Balsamic Reduction
~ Appetizers ~
Choice of:
Mélange a Trois, Connecticut Oysters with Champagne Mignonette,
Shrimp and Lobster with Avocado, Roasted Peppers and Martini Cocktail Sauce
or
Fois Gras on Brioche with Cherry Compote and Thyme
~ Entrees ~
Choice of:
Individual Beef Wellington with Truffle Demi Glace
and Sautéed Artichoke Hearts
Honey Glazed Chilean Sea Bass in a Light Aromatic Broth
with Beet Risotto and Roasted Asparagus
~ Salad ~
Baby Arugula and Goat Cheese Salad with Black Cherry Vinaigrette
~ Dessert ~
Paris Tea Chocolate Terrine with Pistachio Crème Anglaise and a Sugar Cookie
$85.00 Per Person Plus Beverage, Tax and 20% Gratuity Added
Chef Kristofer Rowe
