The Chestnut Grille & Lounge

fall calendar 2014Contemporary, Distinctive New England Cuisine

Tuesday-Saturday 5:00-9:00 pm

‘Bee Happy Hour’, Tuesday-Friday, 5:00-7:00 pm

1/2 off ‘Well’ Cocktails, $5 wine and complimentary nosh

Daily ‘Early Bee’ Special, Tuesday-Saturday, 5:00-6:00 pm

Complimentary soup or salad and dessert with every entree

Daily Specials

Tuesday

Bee Happy Hour 5-7:00 pm, Early Bee Special 5-6:00 pm

Wednesday

Bee Happy Hour 5-7:00 pm, Early Bee Special 5-6:00 pm

Thursday

Bee Happy Hour 5-7:00 pm, Early Bee Special 5-6:00 pm, Three Course dinner for two with bottle of wine for $75

Friday & Saturday

Bee Happy Hour On Friday

Sunday

Closed, but available for private events

The Chestnut Grille and Lounge

Join us for dinner, or  relax with a cocktail in our lounge .Whether you’re coming in for a casual meal  or a special celebration in one of our beautiful dining areas,  the Chestnut Grille and Lounge is the perfect choice for any occasion. Our menu changes weekly; focusing on the most fresh, local and seasonal ingredients that the Connecticut River Valley has to offer.

spring lounge

crab saladSample Dinner Menu

Starters and Salads

Soup of the Day, MP

Jonah Crab, Avocado, Roasted Beets, Citrus Vinaigrette,Chive Creme Fraiche 16

Baby Kale, Clementine Chutney, Fennel, Pine Nuts, Feta, Clementine Vinaigrette 11

Goat Cheese, Prosciutto, Arugula, Balsamic Pickled Cherries 12

Long River Farm Greens, Maple-Balsamic Vinaigrette 9

Small Plates

Duck Confit Flatbread, Fig Compote, Blue Cheese, Pancetta, Caramelized Onion 14

Bee Burger, Made with Tenderloin, Sweet Bacon Jam, Gruyere, Sage Aioli,

Parmesan-Truffle Pommes Frites 20

Mains

Apple Brined Pork Ribeye, Caramelized Gala Apples, Duchess Potatoes,Honey Glazed Baby Carrots 32

Deconstructed Beef Wellington, Pan Seared Filet Mignon, Duck Pate, Puff Pastry and Mushroom Duxelle Napoleon, Burgundy Sauce 38

Pan Roasted Long Island Duck Breast, Morello Cherry Demi Glace,Wild Rice-Farroh Pilaf, Butter Braised Leeks 32

Potato-Herb Crusted Atlantic Salmon,Fennel Leek Gratin, Lemon Parmesan Haricot Verts 29

Fettuccine with Poached Shrimp, Tomatoes, Black Olives, Capers, Orange Zest, Saffron, Feta 29

Extras

All Selections Are 7

Pomme Frites, Parmesan, Truffle

Mashed Maple Sweet Potatoes

Bacon Roasted Brussels Sprouts

Potato and Ricotta Gnocchi, Brown Butter, Sage

Permittee Linnea Rufo

Chef Justin Pillion

         Parties of 6 or More Guests, 20% Gratuity will be added

PRIVATE PARTIES

The Chestnut Grille is always serving breakfast, lunch, and dinner for parties of 20 or more, seven days a week. Enjoy a private dinner in this gracious home; voted one of the best restaurants in Old Lyme CT. Please contact us for more information.

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PRIVATE PARTIES

The Chestnut Grille is always serving breakfast, lunch, and dinner for parties of 20 or more, seven days a week. Enjoy a private dinner in this gracious home; voted one of the best restaurants in Old Lyme CT. Please contact us for more information.

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