Our Sample Grille Menu

STARTERS

Soup of the Day  MP

Grilled Quail Wrapped in Applewood Bacon with Wildflower Honey $13

House Cured Gravlax with a Crispy Potato Cake and Wild Chive Creme Fraiche $10

Roasted Peppers, White Anchovies and Caper Berries with a Grilled Baguette $9

SALADS

Roasted Red and Golden Beets with Goats Cheese and Blood Oranges $10

Bibb Lettuce with Granny Smith Apples, Toasted Walnuts and a Whole Grain Mustard Vinaigrette $9

ENTRÉES

LAND

 Braised Grass Fed Beef Shank, Grilled Asparagus, Vegetable Hash and Horseradish Cream $26

 Roasted Amish All Natural Chicken Breast with Wild Mushroom Ragout and Aged Gouda Polenta $22 

Grilled Tenderloin of Beef with Yukon Gold Potato Gallette and Sautéed Ramps $35

 SEA

 Pan Roasted Atlantic Salmon with Fingerling Potatoes, Fava Beans and a Cucumber-Meyer Lemon Salsa $27

 Pan Seared Diver Scallops, Forbidden Rice, Saffron-Lime Braised Bok Choy and Toasted Almonds $32

 LOUNGE MENU AND BANTAM ½ PLATES

Mac and Cheese

Velvety Sharp Cheddar Sauce with Applewood Bacon, Baked with Orrechiette Pasta $12

 Braised Beef Sandwich with Sweet Onion, Bell Peppers, Aged Gouda and Herbed Whole Grain Mustard $14

 Pan Roasted Atlantic Salmon with Fingerling Potatoes, Fava Beans and a Cucumber-Meyer Lemon Salsa $15

 Pan Seared Diver Scallops, Forbidden Rice, Saffron-Lime Braised Bok Choy and Toasted Almonds $17

Chef Kristofer Rowe                                                                                                                                                              Permittee Linnea Rufo