New Year’s Eve

new years eve collage writing

 An Evening of Dancing, Decadence and Champagne…

Featuring The Zingerz

Menu

Seating Times at: 5:30, 6:00 $95.00 per guest

8:30, 9:00 $150.00 per guest, includes band and dancing

~ First Course ~

Foie Gras Terrine, Pear-Chestnut Jam

or

Mini Blini Napoleon, Caviar, Crème Fraiche

 ~ Second Course ~

 Tuna Sashimi, Avocado, Sweet Potato Chips, Citrus Ponzu

or

Duck Prosciutto, Grilled Apples, French Lentils, White Truffle Vinaigrette

 ~ Third Course ~

 Grilled Beef Tenderloin

Great Hill Blue Cheese, Wild Mushrooms, Puff Pastry

or

Champagne Poached Seafood Mélange

Lobster, Cockles, Diver Scallop, Purple Potato Nage, Pea Shoots

or

Herb Roasted Rack of Lamb

Pomegranate, Mint Reduction, Stuffed Plum Tomatoes

 ~ Fourth Course ~

 Baby Greens, Shaved Parmesan, Sherry-Tarragon Vinaigrette

 ~ Fifth Course ~

 Chocolate Truffle Cake, Sweet Cream

  20% service charge added

Chef Kristofer Rowe

To make the evening more special, stay the evening! Enjoy one of our beautiful guest rooms, complete with a complimentary brunch.