Mother’s Day Menu

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Happy Mother’s Day

 Sunday, May 12, 2013

Reservations Available at 12:00, 12:30, 2:00 and 2:30

Pastry Basket

 Soup

 Fennel, Leek and Cauliflower with Wild Chives

  Salad

 Baby Spinach with Pistachios, Strawberries and Rhubarb Dressing

Entrées

Choice Of:

 Fennel Crusted Salmon in an Aromatic Broth

 Grilled Beef Tenderloin with Béarnaise Sauce

 Crab Stuffed Sole with a Roasted Red Pepper Aioli

 Saffron Roasted Chicken Breast with a Parsley Gremolata

 All Entrées are served Fingerling Potatoes and Spring Vegetables

Dessert

 Cherry Walnut Cake

 Ginger Spice Crème Brulee

 Chocolate Meringue Tart

$55.00 per person plus tax and 20% service charge

$27.50 Children under 12 years of age

 

 Chef Kristofer Rowe

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