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Treat Mom to Something Special!
Sunday, May 9th
11:30am – 2:30pm

MOTHER’S DAY MENU
Pastry Basket

Soup
English Pea Soup with Crème Fraiche and Wild Chives

Salad
Field Green Salad with Golden Beets, Goat Cheese and Champagne Vinaigrette

Entrées
Choice of:
Fennel Crusted Salmon with Grapefruit Star Anise Beurre Blanc
Grilled Beef Tenderloin with Cabernet – Balsamic Reduction
Eggs Benedict with Canadian Bacon
Jumbo Lump Crab with Orange Saffron Hollandaise
Brie Stuffed French Toast with Orange Infused Vermont Maple Syrup

All Entrées are served Fingerling Potatoes and Spring Vegetables

Dessert
Choice of:
Cherry Cheese Cake
>Ginger Spice Cake
Chocolate Tart with Orange Sauce

$48.00 per person plus tax and 20% gratuity
$20.00 Children under 12 years of age

Chef Kristofer Rowe

Bring the whole family!
For reservations, call 860.434.1667


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