Dining and Menus

We’re Offering Take Out, Wednesday-Sunday 5:00-7:30 pm

Phone Line Opens at 1:30 pm

Indoor and Outdoor Dining Temporarily Closed


Prefixe Week of 10.19.2020
$90.00 per couple; includes a bottle of wine

Choice of Salad
Fall Panzanella with Root Vegetables, Butternut Squash, Red Onion and Honey-Sage Dressing

Baby Spinach Salad with Bacon, Arethusa Blue Cheese, Caramelized Onions and Ranch Dressing

Choice of Entree
Grilled Angus Ribeye with Roasted Fingerling Potatoes, Caramelized Brussel Sprouts and Red Wine Demi

Potato Crusted Cod with Herbed Jasmine Rice, Sauteed Swiss Chard and Dill Beurre Blanc

Choice of Dessert
Double Chocolate Cheesecake

Apple Caramel Shortcake

Choice of Wine
Red, White or Cava

Ask Kris about the selection when placing order.