DINNER MENU
Starters & Salads
Baby Iceberg 12
SMOKED BLUE CHEESE / CRISPY BACON / BRIOCHE CROUTONS / RANCH DRESSING
Traditional “Whole Leaf” Caesar 10
ROMAINE HEARTS / SHAVED PARMESAN
CIABATTA CRISP / WHITE ANCHOVY
Baby Arugula & Watercress Salad 9
ROASTED BEETS / GOAT CHEESE / STRAWBERRY DRESSING
Truffled Burrata 12
HEIRLOOM CHERRY TOMATO SALAD / BASIL / BRIOCHE
Charcuterie 16
SPECK / OUI AMOUR HOT / CHORIZO DOLCE / DUCK PASTRAMI / GRAIN MUSTARD / CORNICHONS
Cheese Plate 18
VERMONT SHARP CHEDDAR / GOAT CHEESE / GRANNA PADANO / SMOKED BLUE CHEESE / HONEY COMB
Mains
Faroe Island Salmon 29
PANCETTA / ROASTED BRUSSELS SPROUTS / CELERY ROOT PUREE / SAGE CREAM
Pistachio Dusted Lamb Sirloin 33
WHITE BEAN SALAD / WILD MUSHROOMS / RED WINE DEMI
Herb Crusted Cod 31
WILD MUSHROOM RISOTTO / CUCUMBER SALSA / DILL BEURRE BLANC
Grilled Pork Tenderloin 26
ROASTED FINGERLING POTATOES / BRAISED RED CABBAGE / APPLE CIDER DEMI
Grilled Filet Mignon 39
TRUFFLE SMASHED POTATOES / SAUTEED SPINACH / GRAIN MUSTARD-RED WINE DEMI
Seared Sea Scallops 32
PESTO SPELT” RISOTTO” / JICAMA RELISH / AVOCADO
Extras
(All Selections 7)
Sautéed Spinach
Truffle Smashed Potatoes
Pancetta Roasted Brussels Sprouts
Roasted Wild Mushrooms
The Chestnut Grille & Lounge After Dinner Drinks
Brandy Alexander 10
Brandy / Crème De Cacao & Cream / Cinnamon / Nutmeg
Espresso Martini 12
Espresso Forte / Vodka / A Touch Of Kahlua
Specialty Coffees
(All Selections 10)
Hazelnut Coffee
Frangelico / Sweet Cream
Hazelnut
Irish Coffee
Jameson’s Irish Whisky
Sweet Cream
Chocolate Almond
Dissarono / Godiva / Cocoa
Italian Coffee
Romana Black Sambuca
Desserts
Pear-Apple Crumble 8
S’mores Tart 8
Earl Grey Crème Brulee 7
Maple-Almond Bread Pudding 8
Coffee & Tea
Cappuccino 5
Espresso 4
Harney & Sons Teas 4
Ashlawn Farms Coffee 3
LOUNGE MENU
Baby Iceberg 12
SMOKED BLUE CHEESE / RANCH DRESSING CRISPY BACON/ BRIOCHE CROUTONS
Traditional Caesar 12
ROMAINE HEARTS / SHAVED PARMESAN
CIABATTA CRISP/ WHITE ANCHOVY
Asparagus, Roasted Beets 10
GOAT CHEESE/PANCETTA/ HONEY DRESSING
‘Green Eggs & Ham’ 12
HERB DEVILED EGGS/JALAPENO SAUCE/SERRANO HAM
White Bean Puree & Warm Marinated Olives 9
GRILLED NAN / CHIVE FLOWERS
Cheese Plate 18
DRIED FIGS/CANDIED PECANS/ROSEMARY WAFERS/HONEYCOMB
Blackened Fish Tacos 16
FRESH TOMATO SALSA/CHIPOTLE-CUMIN RICE/SMOKED TACO SAUCE
Smoked Prosciutto Loin BLT Club 18
BURATTA/AVOCADO/WARM FINGERLING-BACON POTATO SALAD/SPICY AIOLI
– CHEF KRISTOFER ROWE –
PRIVATE PARTIES
The Chestnut Grille is always serving breakfast, lunch, and dinner for parties of 20 or more, seven days a week. Enjoy a private dinner in this gracious home; voted one of the best restaurants in Old Lyme CT. Please contact us for more information.