DINNER MENU
Starters & Salads
Baby Iceberg 12
SMOKED BLUE CHEESE / RANCH DRESSING CRISPY BACON / BRIOCHE CROUTONS
Traditional Caesar 12
ROMAINE HEARTS / SHAVED PARMESAN
CIABATTA CRISP / WHITE ANCHOVY
Warm Fall Panzanella 13
BRUSSEL SPROUTS / BUTTERNUT SQUASH / BRIOCHE / PANCETTA / BEETS / RED ONION / SAGE-GREEN APPLE DRESSING
‘Green Eggs & Ham’ 12
HERB DEVILED EGGS / JALAPENO SAUCE / SPECK
White Bean Puree & Warm Marinated Olives 9
GRILLED NAN
Cheese Plate 18
FIGS / CANDIED PECANS / HONEY COMB
Mains
Fennel Pollen Crusted Faroe Island Salmon 28
SPAGHETTI SQUASH / SAUTEED FALL GREENS / POMEGRANATE MOLASSES
Seared Sea Scallops 33
SAUTEED TRI-COLOR CAULIFLOWER / FALL VEGETABLE TABOULEH / SAFFRON AIOLI
Grilled All Natural Pork Tenderloin 26
CHORIZO-BRAISED RED CABBAGE / ROASTED FINGERLING POTATOES / APPLE CIDER DEMI GLACE
Grilled Prime NY Strip Steak 39
TRUFFLE SMASHED POTATOES / SAUTEED SPINACH / GRAIN MUSTARD-RED WINE DEMI
Herb & Panko Crusted Atlantic Cod 26
WILD MUSHROOM RISOTTO/ BRAISED LEEKS/ DILL BEURRE BLANC
Grilled Lamb Sirloin 29
SWEET POTATO PUREE/ ROASTED BRUSSEL SPROUTS/ PANCETTA/ FRESH FIGS
Extras
(All Selections 7)
Sautéed Fall Greens
Truffle Smashed Potatoes
Pancetta Roasted Brussel Sprouts
Roasted Wild Mushrooms
The Chestnut Grille & Lounge After Dinner Drinks
Brandy Alexander 10
Brandy / Crème De Cacao & Cream / Cinnamon / Nutmeg
Nespresso Martini 12
Espresso Forte / Vodka / A Touch Of Kahlua
Specialty Coffees
(All Selections 10)
Hazelnut Coffee
Frangelico / Sweet Cream
Hazelnut
Irish Coffee
Jameson’s Irish Whisky
Sweet Cream
Chocolate Almond
Dissarono / Godiva / Cocoa
Italian Coffee
Romana Black Sambuca
Desserts
Mexican Chocolate Cheesecake 9
Caramel Apple Crisp 9
Pumpkin-Maple Bread Pudding 8
Ashlawn Farm Coffee Crème Brulee 7
Coffee & Tea
Cappuccino 5
Espresso 4
Harney & Sons Teas 4
Ashlawn Farms Coffee 3
LOUNGE MENU
Baby Iceberg 12
SMOKED BLUE CHEESE / RANCH DRESSING CRISPY BACON/ BRIOCHE CROUTONS
Traditional Caesar 12
ROMAINE HEARTS / SHAVED PARMESAN
CIABATTA CRISP/ WHITE ANCHOVY
Asparagus, Roasted Beets 10
GOAT CHEESE/PANCETTA/ HONEY DRESSING
‘Green Eggs & Ham’ 12
HERB DEVILED EGGS/JALAPENO SAUCE/SERRANO HAM
White Bean Puree & Warm Marinated Olives 9
GRILLED NAN / CHIVE FLOWERS
Cheese Plate 18
DRIED FIGS/CANDIED PECANS/ROSEMARY WAFERS/HONEYCOMB
Blackened Fish Tacos 16
FRESH TOMATO SALSA/CHIPOTLE-CUMIN RICE/SMOKED TACO SAUCE
Smoked Prosciutto Loin BLT Club 18
BURATTA/AVOCADO/WARM FINGERLING-BACON POTATO SALAD/SPICY AIOLI
– CHEF KRISTOFER ROWE –
PRIVATE PARTIES
The Chestnut Grille is always serving breakfast, lunch, and dinner for parties of 20 or more, seven days a week. Enjoy a private dinner in this gracious home; voted one of the best restaurants in Old Lyme CT. Please contact us for more information.