Dining and Menus

We’re Offering Take Out, Wednesday-Sunday 5:00-7:30 pm

Phone Line Opens at 1:30 pm

Indoor and Outdoor Dining Temporarily Closed


Prefixe Week of 10.19.2020
$90.00 per couple; includes a bottle of wine

Choice of Salad

Traditional Caesar Salad with White Anchovies, Garlic Croutons and Shredded Parmesan

Baby Arugula with Marinated Root Vegetable, Arethusa Blue Cheese, Dried Cherries and Honey Dressing

Choice of Entree
Fennel Pollen Crusted Salmon with Fall Tabouleh, Roasted Cauliflower, Sautéed Spinach and Dill Cream

Grilled Angus Ribeye with Roasted Fingerling Potatoes, Caramelized Onions, Brussel Sprouts and Red Wine Demi

Choice of Dessert
Grand Marnier Chocolate Truffle Tart

Carrot Cake with Cream Cheese Frosting

Choice of Wine
Red, White or Cava

Ask Kris about the selection when placing order.