DINNER MENU
Starters & Salads
Baby Iceberg 12
SMOKED BLUE CHEESE / CRISPY BACON / BRIOCHE CROUTONS / RANCH DRESSING
Traditional “Whole Leaf” Caesar 11
ROMAINE HEARTS / SHAVED PARMESAN / CIABATTA CRISP / WHITE ANCHOVY
Spring Panzanella 12
BABY ARUGULA / FAVA BEANS / ASPARAGUS / RED ONION/ SMOKED GOUDA / MUSHROOMS
Duck Pastrami 13
RED ONION JAM / TRUFFLE FENNEL SLAW /BALSAMIC REDUCTION
Smoked Trout Napoleon 16
CAPERS / CHIVE-HORSERADISH MOUSSE / CRISP BAGUETTE
Cheese Plate 18
VERMONT SHARP CHEDDAR / GOAT CHEESE / GRANNA PADANO / SMOKED BLUE CHEESE / HONEY COMB
Mains
Faroe Island Salmon 30
HEIRLOOM TOMATO / CAPRESE SALAD / FARRO- MINT TABOULEH / BASIL PESTO
Lamb Sirloin 36
SAUTEED SPRING VEGETABLES / FINGERLING POTATOES-BACON SALAD / WILD MUSHROOM DEMI
Hazelnut Crusted Cod 31
TARRAGON-ORZ0 SALAD / BLOOD ORANGE / HEIRLOOM CHERRY TOMATOES
Coffee BBQ Pork Tenderloin 26
GRILLED ASPARAGUS / BLACK BEAN SALAD / CHIMICHURRI SAUCE
Grilled Filet Mignon 39
TRUFFLE SMASHED POTATOES / SAUTEED SPINACH / GRAIN MUSTARD-RED WINE DEMI
Sesame Crusted Tuna 34
FORBIDDEN RICE SALAD / GINGER-CUCUMBER / WASABI AIOLI
Extras
(All Selections 7)
Sautéed Spring Greens
Truffle Smashed Potatoes
Sautéed Wild Mushrooms
Fava Beans
The Chestnut Grille & Lounge After Dinner Drinks
Brandy Alexander 10
Brandy / Crème De Cacao & Cream / Cinnamon / Nutmeg
Espresso Martini 12
Espresso Forte / Vodka / A Touch Of Kahlua
Specialty Coffees
(All Selections 10)
Hazelnut Coffee
Frangelico / Sweet Cream
Hazelnut
Irish Coffee
Jameson’s Irish Whisky
Sweet Cream
Chocolate Almond
Dissarono / Godiva / Cocoa
Italian Coffee
Romana Black Sambuca
Desserts
Strawberry Shortcake Layer Cake 8
Vanilla Crème Brulee 8
Blueberry Almond Swirl Cheescake 9
Dark Chocolate Pot de Crème 8
Coffee & Tea
Cappuccino 5
Espresso 4
Harney & Sons Teas 4
Ashlawn Farms Coffee 3
LOUNGE MENU
Baby Iceberg 12
SMOKED BLUE CHEESE / CRISPY BACON / BRIOCHE CROUTONS / RANCH DRESSING
Traditional “Whole Leaf” Caesar 11
ROMAINE HEARTS / SHAVED PARMESAN / CIABATTA CRISP / WHITE ANCHOVY
Spring Panzanella 12
BABY ARUGULA / FAVA BEANS / ASPARAGUS / RED ONION / SMOKED GOUDA / MUSHROOMS
Smoked Trout Napoleon 16
CAPERS / CHIVE-HORSERADISH MOUSSE / CRISP BAGUETTE
Cheese Plate 18
VERMONT SHARP CHEDDAR / GOAT CHEESE / GRANNA PADANO / SMOKED BLUE CHEESE / HONEY COMB
Blackened Fish Tacos 16
FRESH TOMATO SALSA / CHIPOTLE-CUMIN RICE / SMOKED TACO SAUCE
BBQ Pork Tenderloin BLT Club 18
BRIE / SPECK / SRIRACHA AIOLI
Duck Pastrami 13
RED ONION JAM / TRUFFLE FENNEL SLAW / BALSAMIC REDUCTION
White Bean Dip 9
WARM MARINATED OLIVES / GRILLED NAAN
COCKTAIL FAVORITES
Henrietta’s Ghost 12
Crème yvette & Sparkling Wine with a cube of Raw Sugar
Bubbles and Myrrh 12
Sugar, cardamom and lavender bitters, and bitter liquer topped with bubbly
Lemon Sunburst 12
Vodka and Triple Sec, shaken with pineapple and fresh lemon, garnished with Lemon Oil
Grapefruit Floozy 12
Vodka, St. Germaine, Grapefruit and Ginger beer, garnished with Marinated Grapefruit
The Cat’s Pajamas 12
White rum, fresh lemon juice and honey, with Drambuie and Seltzer
Açai berry cosmopolitan 12
Absolut berry açia vodka, fresh lime, cranberry, and a splash of cointreau
Torchberry Daiquiri 12
Fresh berries coated in sugar and torched til GOLDEN, muddled fresh lime, Spiced Rum, Angostura bitters, AND Seltzer
American Apple Pie 12
Rye Whiskey, Calvados, Apple Schnapps, with vermont maple, a hint of cranberry, and a dusting of apple pie spices
Jack and Ginger Julep 12
American sour-mash whiskey, fresh mint, raw sugar, and Fresh Ginger
Bottled Beer 5
Amstel Light
Stella Artois
Murpheys Stout
Omission Gluten Free Lager
Buckler N/A
Longtrail Double Bag
Bluepoint Toasted Lager
and a small selection of local Ipa’s
FOR THE ADVENTUROUS
The Beast 12
Rye Whiskey, Falernum, and Fresh lime served in a chipotle, cinNamon rimmed glass. topped with a splash of carnivor cabernet
Smoke and Mirrors 14
Ice-cold Purity Vodka stirred and served a scotch-rinsed glass
Sazerac 12
Rye Whiskey, Bitters, and Raw Sugar, served in a Pernod Rinsed Glass
Nenni’s Negroni 12
Szechuan and Black pepper compound, Campari, and carpano antica sweet vermouth with a twist of grapefruit
Bee’s Sting 12
Fresh lime, muddled Jalapeño, and honey with repasado tequila and Honey-Agave Liqueur
Mandrake 12
Rosemary Compound, Pimm’s, fresh orange and bitters, topped with ginger beer and Orange oil
The Huntsman 12
Barr Hill tom cat gin, schezjuan peppercorn compound and dry vermouth, served with a smoked bleucheese and sage stuffed olive in a sage oiled glass.
Ol’ Tomcat Collins 12
Fresh lemon, raw sugar, and Bar Hill Tom Cat Gin, served with setzer in a hickory smoked glass with torched lemon oil
Fractal 12
St. George Dry Rye Gin, Cocchi Vermouth, GREEN chartreuse, and peychaud’s bitters
– CHEF KRISTOFER ROWE –
PRIVATE PARTIES
The Chestnut Grille is always serving breakfast, lunch, and dinner for parties of 20 or more, seven days a week. Enjoy a private dinner in this gracious home; voted one of the best restaurants in Old Lyme CT. Please contact us for more information.