The Chestnut Grille & Lounge
Contemporary, Distinctive New England Cuisine
Join us for dinner, or relax with a cocktail in our lounge. Whether you’re coming in for a casual meal or a special celebration in one of our beautiful dining areas, the Chestnut Grille and Lounge is the perfect choice for any occasion. Our menu changes weekly; focusing on the most fresh, local and seasonal ingredients that the Connecticut River Valley has to offer.
Dinner: Wednesday-Saturday 5-9:00 pm | Sunday 4-8:00 pm
‘Bee Happy Hour’: Wednesday-Friday, 5:00-7:00 pm; Sundays, 4:00-5:00 pm
Beer, Wine, and Signature Cocktail Discounts! Expanded Lounge Menu!
Join us Every Thursday Night for a Three-Course Dinner and Complimentary Bottle of house wine for only $85 per couple!
Live Music and Bar Menu: Wednesdays, 6-8:00 pm | Sundays, 5-8:00 pm
WEEKLY DINNER MENU
Starters & Salads
Baby Iceberg Salad 12
BLUE CHEESE / CRISPY BACON / BRIOCHE CROUTONS / RANCH DRESSING
Smoked Trout Napoleon 13
BAGEL CRISP/HORSERADISH CREAM CHEESE/CAPER BERRIES
Traditional Caesar Salad 11
WHITE ANCHOVIES/SOURDOUGH CRISP
Winter Panzanella 11
ARUGULA/BUTTERNUT SQUASH/MANCHENGO/PINE NUTS/RED ONION
Charcuterie 17
DUCK PASTRAMI / SPECK / TRUFFLE SALAMI / CORNICHONS / PORK COPPA
Cheese Plate 18
VERMONT SHARP CHEDDAR / GOAT CHEESE / GRANNA PADANO / SMOKED BLUE / HONEY COMB
Mains
Faroe Island Salmon 33
SAFFRON PRESERVED LEMON RISOTTO / SAUTEED WINTER GREENS / SAGE BEURRE BLANC
Pan Roasted Lamb Sirloin 36
WARM LENTIL,FETA, BACON SALAD/ROASTED CAULIFLOWER/DRIED CHERRY AU POIVRE
Pan Roasted Cod 31
WHITE BEAN-CHORIZO SALAD/SMOKED RED PEPPER SAUCE
Pork Tenderloin 28
SWEET POTATOE PUREE /PANCETTA ROASTED BRUSSELS SPROUTS/CIDER DEMI GLACE
Grilled Filet Mignon 39
TRUFFLE SMASHED POTATOES / ROASTED ROOT VEGETABLES / RED WINE DEMI GLACE
Sweet Potato Gnocchi 25
GRANNA PADANO / SEACOAST WILD MUSHROOMS / ROASTED EGGPLANT/ TRUFFLE CREAM
Extras
Sauteed Winter Greens 7
Pancetta Roasted Brussels Sprouts 9
Sweet Potato Puree 8
Truffle Smashed Red Bliss Potatoes 7
Specialty Coffees
(All Selections 10)
Hazelnut Coffee
Frangelico / Sweet Cream
Hazelnut
Irish Coffee
Jameson’s Irish Whisky
Sweet Cream
Chocolate Almond
Dissarono / Godiva / Cocoa
Italian Coffee
Romana Black Sambuca
Desserts
Bananas Foster Cheesecake 8
Winter White Earl Grey Crème Brûlée 7
Apple-Cranberry Crisp 9
Chocolate Cream Tart 8
Coffee & Tea
Cappuccino 5
Espresso 4
Harney & Sons Teas 4
Ashlawn Farms Coffee 3
THE LOUNGE
Baby Iceberg 12
BLUE CHEESE / RANCH DRESSING / CRISPY BACON / BRIOCHE CROUTONS
Smoked Trout Napoleon 13
BAGEL CRISP/HORSERADISH CREAM CHEESE/CAPER BERRIE
Traditional Caesar Salad 11
WHITE ANCHOVIES/SOURDOUGH CRISP
Winter Panzanella 11
ARUGULA/BUTTERNUT SQUASH/MANCHENGO/PINE NUTS/RED ONION
Charcuterie 17
DUCK PASTRAMI / SPECK / TRUFFLE SALAMI / CORNICHONS / PORK COPPA
Cheese Plate 18
VERMONT SHARP CHEDDAR / GOAT CHEESE / GRANNA PADANO / SMOKED BLUE / HONEY COMB
Blackened Fish Tacos 16
FRESH TOMATO SALSA / CHIPOTLE-CUMIN RICE / SMOKED TACO SAUCE
Smoked Pork Tenderloin BLT Club 18
SPECK / SRIRACHA AIOLI
White Bean Hummus 9
WARM MARINATED OLIVES / GRILLED NAAN
Bottled Beer 5
STELLA ARTOIS
AMSTEL LIGHT
COORS LIGHT
LONESOME BOATMAN
SUBDUCTION
GOOSE ISLAND IPA
LIL CRANKY IPA
BLUE POINT TOASTED LAGER
LONG TRAIL DOUBLE BAG
MURPHY’S STOUT
– CHEF KRISTOFER ROWE –
PRIVATE PARTIES
The Chestnut Grille is always serving breakfast, lunch, and dinner for parties of 20 or more, seven days a week. Enjoy a private dinner in this gracious home; voted one of the best restaurants in Old Lyme CT. Please contact us for more information.