Joanna and Eddie’s wedding was incredible- from the bride’s classic beauty to Eddie’s unique menu choices, their day was full of personal touches that reflected the couple’s story. The bride chose a color palette for her flowers of rich purples, and orange Tiger Lily’s. The purple ribbon that adorned her bouquet matched her purple shoes perfectly, which represented her Mother who had passed, but was present in spirit. The ceremony, where her mother’s dachshund Bella presided, was an intimate celebration of their two families uniting.
The groom, being a chef himself, hand picked the menu, and Chef Kris executed it perfectly. From the passed hors d’oeurves of Fois Gras Torchon and Fleur de Sel On Toast, and Bacon Wrapped Scallops (Joanna’s favorite) to entree choices of Duck Confit and a Seafood Medley over Polenta, the guests were treated to extraordinary cuisine. Linnea baked the square orange and rum infused cake and decorated it with Tiger Lily’s.
We were honored to have Joanna and Eddie’s celebration at the Bee, and wish them a lifetime of happiness and love.
Photographs Courtesy Of Carrie Roseman