A Sixteen Piece Orchestra, A Six-Course Menu, Dancing, Champagne Toast at Midnight.

New Year’s Eve the Way it Should Be…..

From local Oysters on the half-shell, seared foie gras, and an over abundance of Champagne, The Bee and Thistle knows how to celebrate New Year’s Eve. Our Main Dining Room is transformed  to make room for our 16 piece Orchestra, ‘The String Of Pearls’, complete with tuxedo clad horn players and a Forties-throwback lead singer.

Our guests book year after year to enjoy Chef Kris’ six course menu, with each course more decadent than the last… The dancing in the Main Dining room is topped off with a Champagne toast at Midnight, complete with hats and horns for all. Treat yourself to an evening of Dinner and Dancing, the way New Year’s Eve should ‘Bee’.

Seating is limited, and we only have a few guest rooms left…