CHESTNUT GRILLE

Set Price Menu
Three Course Menu
Wednesday & Thursday

Starters
Choice of:

Mixed Greens Salad with Blood Oranges, Candied Walnuts, Great Hill Blue Cheese and Herbed Organic Spring Garlic Vinaigrette

Cauliflower Purée with New Potatoes, Fresh Tarragon and Ginger

Entrées
Choice of:

Grilled Hanger Steak with Spring Potato Hash and Sautéed Swiss Chard

Ginger Seared “Rare” Tuna with Bok Choy Salad, Avocado and Ginger Cucumber

Dessert
Choice of:

Lemon Curd Tart with Blood Orange Reduction

Chocolate Pot de Crème with Sugar Cookies and Whipped Cream

Regular and Naturally Decaffeinated Coffee
and Selection of Fine Teas

$28.00 per person plus beverage, tax and gratuity