SAMPLE BANTAM PLATE LOUNGE MENU

Mac & Cheese
Velvety Sharp Cheddar Sauce with Prosciutto Baked with Orrechiette Pasta $12

Grilled Beef Hamburger with Brie and Truffle Mayo, Garden Pickles served with Roasted Potatoes $14

Bantam Half-Plates

Ginger Braised Pork Shank with Tarragon Polenta and Sautéed Spinach $12

Pan Roasted Duck Breast with French Lentils, Candied Carrots and Roasted Tomatoes $15

Pan Seared Salmon with Saffron Cauliflower Puree, Roasted Asparagus and a Shaved Fennel and Blood Orange Salad $14

Ginger Seared “Rare” Tuna with Bok Choy Salad, Avocado and Ginger Cucumber $14

Seared Diver Scallops with Fresh Spinach Fettuccine, Julienne of Spring Vegetables with White Wine and Basil $15

Grilled Hanger Steak with Spring Potato Hash and Sautéed Swiss Chard $13