Easter Sunday

easter collage final

Reserve Your Table

Happy Easter!

Starter

Freshly Baked Cinnamon Scones, Lemon Bread, Cranberry-Nut and Peasant Rolls

Soup Course

Carrot Ginger Bisque, Crème Fraiche

Salad Course

Baby Arugula, Shaved Asparagus, Goats Cheese, Black Cherry Vinaigrette

Entree
Choice of:

Eggs Benedict with Apple Wood Smoked Bacon or Inn Cured Gravlax
Toasted Brioche, Herbed Hollandaise

Garlic Roasted Leg of Lamb, Mint Pesto

Saffron Roasted Chicken Breast, Spring Onions

Fennel Crusted Salmon, English Pea-Lemon Broth, Pea Shoots

All Entrées are served with Spring Vegetables and Roasted Red Bliss Potatoes

Dessert
Choice of:

Pavlova, Sweet Cream, Fresh Strawberries

Honey-Cinnamon Crème Brulee

Black Forest Cake

Regular and Naturally Decaffeinated Coffee and Selection of Fine Teas

$58.00 per person, Children Under 12 Years of Age $27.00 per person
Plus Beverage, Tax and a 20% Gratuity
Chef Kristofer Rowe

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