Easter Sunday

easter collage final

Reserve Your Table

Happy Easter!

Starter

Freshly Baked Cinnamon Scones, Lemon Bread, Cranberry-Nut and Peasant Rolls

Soup Course

Citrus & Sweet Pea, Saffron Creme Fraiche

Salad Course

Baby Arugula, Shaved Parmesan, Cherry Tomatoes, Raspberry Vinaigrette

Entree
Choice of:

Eggs Benedict with Lobster or Apple Wood Smoked Bacon
Toasted Brioche, Herbed Hollandaise

Roasted Garlic and Herb Rack of Lamb, Mint Jam

Atlantic Salmon, Caramelized Fennel Cream

Bacon Wrapped Beef Tenderloin, Gorgonzola Fondue

All Entrées are served with Haricot Verts, Yellow Wax Beans, Julienned Carrots and Roasted Red Bliss Potatoes

Dessert
Choice of:

Mint Pavlova, Sweet Cream, Fresh Strawberries

Lavender and Vanilla Crème Brulee

Profiterloes, Coffee Ice Cream, Chocolate Sauce

Regular and Naturally Decaffeinated Coffee and Selection of Fine Teas

$60.00 per person, Children Under 12 Years of Age $30.00 per child
Plus Beverage, Tax and a 20% Service Charge