100 Lyme Street Old Lyme, CT 06371

Easter Menu

easter collage final

Join Us for Easter! Sunday, April 16, 11:30 am – 3:30 pm

Call for Reservations, 860.434.1667

– or –

Click Here to Make Reservations on Open Table

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Menu

Soup Course

Carrot-Ginger Bisque, Dill Crème Fraiche, Ciabatta Croutons

 

Salad Course

Baby Arugula Salad

Feta, Asparagus, Pickled Red Onion, Toasted Pistachios

 

Entrees, choice of:

Eggs Benedict with Apple Wood Smoked Bacon or Inn Cured Gravlax
Toasted Brioche, Saffron Hollandaise

Mint Grilled Lamb Sirloin, Rosemary Demi Glace

Grilled Filet Mignon, Bearnaise Sauce

Fennel Pollen Dusted Faroe Island Salmon, Star Anise Buerre Blanc

All entrees are served with a Warm Fingerling Potato-Bacon Salad, 

 Fava Beans, Candied Carrots & Cippolini Onions

 

 Dessert, choice of:

Lemon-Raspberry Tiramisu

Coconut Cream Tart

Flourless Chocolate-Orange Cake

Regular and Naturally Decaffeinated Coffee and Selection of Fine Teas

 

$60 per person, Children Under 12 Years of Age $30.00 per person

Plus Beverage, Tax and a 20% Service Charge

 

Chef Kristofer Rowe