Easter Menu

easter basket

Happy Easter

Pastry Basket with Scones and Sweet Bread

APPETIZERS

Choice of:

Carrot Ginger Bisque with Creme Fraiche

House Cured Gravlax with a Crispy Potato Cake, Payusnanya and Wild Chive Creme Fraiche

Asparagus and Pea Shoot Salad with Goats Cheese and a Cherry Vinaigrette

Mixed Baby Field Greens with a Herb Vinaigrette

ENTREES

Choice of:

Eggs Benedict with Apple Wood Smoked Bacon or Lobster with a Saffron Hollandaise Sauce

Roasted Leg of Lamb with Spinach, Feta and a Minted Aioli

Herbed Chicken with Parmesan Bread Pudding and Spring Onions

Pan Seared Filet of Sole with Preserved Meyer Lemon and Capers

All Entrees are served with Spring Vegetables and Baby Bliss Potatoes

DESSERT

Choice of:

Lemon Sponge Custard with a Cherry Compote

Coconut Creme Brulee

Chocolate Caramel Torte

Regular and Naturally Decaffeinated and Selection of Fine Teas

$48.00 per person, Children under 12 years of age $24.00, per child

Plus Beverage, Tax and a 20% Gratuity

Chef Kristofer Rowe