Happy Easter
Pastry Basket with Scones and Sweet Bread
APPETIZERS
Choice of:
Carrot Ginger Bisque with Creme Fraiche
House Cured Gravlax with a Crispy Potato Cake, Payusnanya and Wild Chive Creme Fraiche
Asparagus and Pea Shoot Salad with Goats Cheese and a Cherry Vinaigrette
Mixed Baby Field Greens with a Herb Vinaigrette
ENTREES
Choice of:
Eggs Benedict with Apple Wood Smoked Bacon or Lobster with a Saffron Hollandaise Sauce
Roasted Leg of Lamb with Spinach, Feta and a Minted Aioli
Herbed Chicken with Parmesan Bread Pudding and Spring Onions
Pan Seared Filet of Sole with Preserved Meyer Lemon and Capers
All Entrees are served with Spring Vegetables and Baby Bliss Potatoes
DESSERT
Choice of:
Lemon Sponge Custard with a Cherry Compote
Coconut Creme Brulee
Chocolate Caramel Torte
Regular and Naturally Decaffeinated and Selection of Fine Teas
$48.00 per person, Children under 12 years of age $24.00, per child
Plus Beverage, Tax and a 20% Gratuity
Chef Kristofer Rowe
