Christmas Eve Dinner Menu Posted November 27, 2012

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Christmas Eve 2012

Starters

 

Lobster Bisque $12

Pan Roasted Crab Cake with a Lemon Caper Mayonnaise $12

Mixed Greens with Grilled Pears, Candied Walnuts, Blue Cheese and Pomegranate Dressing $10

Roasted Red and Golden Beets with Goats Cheese with Blood Oranges $12

Entrées

Herb Encrusted Rack of Lamb

with Savory Dried Cherry Bread Pudding and Rosemary Roasted Root Vegetables $47

Tenderloin of Beef with Roasted Potato Gratin, Caramelized Onions and Mushrooms $40

Pan Roasted Salmon with Winter Tabbouleh and Pistachio Pesto $33

Pan Seared Chicken with a Maple Pecan Crust, Cranberry Relish and Sweet Potato Puree $27

 

Dessert

Bittersweet Chocolate Torte with Sweet Cream$12

Lemon Custard Sponge Cake with Cranberry Sauce $12

Ginger Spice Cake $12

Chef Kristofer Rowe   20% Gratuity Will be Added