Bee & Thistle Inn Connecticut's Finest Dining and Lodging Destination

  The people have spoken, and we now have a more spacious lounge at the Bee and Thistle Inn. On any given evening at the…..

Chef Kristofer Rowe’s food speaks for itself… Using only the most fresh, local and seasonal ingredients, Chef Kris creates dishes that have guests returning time…..

A Sixteen Piece Orchestra, A Six-Course Menu, Dancing, Champagne Toast at Midnight. New Year’s Eve the Way it Should Be….. From local Oysters on the…..

Christmas Eve 2012 Starters   Lobster Bisque $12 Pan Roasted Crab Cake with a Lemon Caper Mayonnaise $12 Mixed Greens with Grilled Pears, Candied Walnuts,…..

~ First Course ~ Connecticut Oysters with Champagne Mignonette and Caviar with Toasted Brioche or Lobster Bisque with Cognac and Fresh Thyme ~ Second Course…..