The People Have Spoken… Posted March 14, 2013
The people have spoken, and we now have a more spacious lounge at the Bee and Thistle Inn. On any given evening at the…..
Meet Chef Kristofer Posted January 31, 2013
Chef Kristofer Rowe’s food speaks for itself… Using only the most fresh, local and seasonal ingredients, Chef Kris creates dishes that have guests returning time…..
Join us For a New Year’s Eve, The Way it Should Be… Posted December 8, 2012
A Sixteen Piece Orchestra, A Six-Course Menu, Dancing, Champagne Toast at Midnight. New Year’s Eve the Way it Should Be….. From local Oysters on the…..
Christmas Eve Dinner Menu Posted November 27, 2012
Christmas Eve 2012 Starters Lobster Bisque $12 Pan Roasted Crab Cake with a Lemon Caper Mayonnaise $12 Mixed Greens with Grilled Pears, Candied Walnuts,…..